Pop

Dark Chocolate Covered Mixed Berry Pops! (Dairy + Refined Sugar Free!)

I’ve hit a turning point.

I’ve never been much of a frozen fruit dessert person. Even when I was a kid with strep throat, the idea of a popsicle never really thrilled me. When it comes to frozen treats, I’ve always been an ice cream kind of girl. Be it in a pint, on a cone or even on a stick, I prefer the creamy to the frozen fruity.

Until now!

I was recently on vacation with my husbands family in Huntington Beach, California and stumbled upon PopBar at the mall up the street from our hotel. Just writing the name of the place makes me sad that there isn’t one near me in LA.

It’s this GEM of a place where they have tons of popsicle options, yogurt based, gelato based  and fruit based. You then pick what kind of chocolate you want it in (milk, white, dark, mint etc) and what toppings (mostly chopped nuts, sprinkles, or crumbled

DIY Wedding Welcome Bags/How We Made Our Hotel Wedding Welcome Bags Personal!

This past June, I got married!

It was everything I ever dreamed of.  Surrounded by our closest friends and family it was a weekend we will never forget.

One of the most important things to me throughout the whole wedding planning process was how to make our wedding feel personal. I didn’t need my wedding to be “different” or over the top, I just wanted people to walk away from the weekend h  aving 1) danced their booties off 2) ate too much 3) felt our love for each other and 4) felt the personal touches that made our wedding feel like “Us”

So over the next couple of weeks I will share the ways we really strived to make our wedding personal and how you can too! I think a lot of people put focus on how to make their wedding different, but what makes your wedding different is that it’s YOU. There will be no