Paleo

Grain Free Pita Bread! (Paleo + Gluten Free)

This Pita Bread takes 10 minutes to make from start to finish and is gluten, grain + dairy free!

When I was in High School, I worked at a Greek diner.

Or maybe I should say I worked at the Greek Diner.

If you grew up around Metro Detroit, Leo’s Coney Island was the place to eat. You grew up going with your family and then in middle school when you were first itching to hang out in public places without your parents, they would drop you off there (and then you would call them from the pay phone to come pick you up) and then in high school you would hang out there after school and start just about every weekend night eating there. Basically it was the food that fueled your youth.

And at some point, I was probably your waitress.

Dark Chocolate Chunk Cookies (Paleo + Refined Sugar Free)

These cookies are incredibly easy to whip up and even easier to eat! Totally free of refined sugar but full of delicious chocolate chunks! 

You guys. I’m experiencing a bit of a break through over here. Oprah always called it an a-ha moment, others an epiphany. But By George, I think I’ve got it (yes I just said that).

I’ve finally figured out what takes chocolate chip cookies to the next level.

No matter what batter you’re using, everyone wants a cookie with gooey melty chocolate goodness and after baking them for countless years and trying recipes of every kind from gluten-free to gluten-filled, grain-free to vegan and everything in between, the key to making your chocolate chip cookies the envy of all other chocolate chip cookies?

Crunchy Pistachio Crusted Chicken Fingers! (Grain Free)

These Super Simple Pistachio Crusted Chicken Tenders are crunchy in the best possible way! And they are grain/gluten and dairy free! 

If there’s one nostalgic food I’ve always loved, it’s chicken fingers. As a kid, I didn’t get to eat them that often because well, parents. And so they quickly rose to the top as one of my favorite foods- the crunchy chicken paired with bbq sauce? Well really in my world I lived by (and still do)  “All sauces welcome.” Bbq, ketchup, honey mustard, ranch- you name it I wanted to dip those bad boys into ALL the things. Well, except for Bleu Cheese Sauce. Thanks but no thanks on anything with Bleu Cheese. That’s going to be a hard pass.

5 Minute Chocolate Chip Cookie Dough Bites!

Happy Valentine’s Day!!

Have you guys heard about this place DO (pronounced Dough)  in New York City? It looks absolutely UNREAL. It’s full of all different kinds of edible cookie dough and they even have a couple of gluten free, grain free and vegan options! The lines have been absolutely ridiculous. I know someone that went and said the line was 2 and a half hours long.

For COOKIE DOUGH.

Pretty sure the only thing that would make me wait 2 and a half hours for cookie dough is if the Backstreet Boys were spoon-feeding it to me while simultaneously serenading me when I got to the front of the line….

Chocolate Chip “Peanut Butter” Banana Bread Waffles!

For the last two weeks I’ve had a major, serious, very real craving for waffles.

The only problem? I didn’t own a waffle iron.

When we were registering for our wedding, we decided we would be satisfied with pancakes and that we didn’t need another gadget taking up space in our cabinets.

What a mistake that was.

Because when waffle craving strikes you, no pancake in the world will substitute the peaks and valleys and crispy edges paired with the soft fluffy-ness you get from all of that waffle goodness.

Lesson Learned.

So last week I mentioned to my husband that I wanted to get a waffle iron and well, that man took it to a whole other level.

You’ll Gobble Up These Grain-Free Pumpkin Chocolate Chip Muffins!

Pumpkin Season seasons seems to be stronger than ever.

Have you set foot inside a Trader Joe’s recently? That entire store got a Pumpkin Makeover. And I’m not talking about that weird Today show horrible slapped together makeover. I’m talking about the back in the day Oprah Winfrey Show circa 2008 ‘there’s NO way that’s the same woman that just walked out there on the stage and now I’m crying tears of joy’ kind of makeover. There are things on those shelves that got Pumpkinified that I wouldn’t even think could be pumpkinified. But nevertheless, I still want it.

What is it with us and pumpkin?! I can’t say for certain why this obsession runs deep but whatever it is, I’m happy to be on the bandwagon and admittedly also spend my mornings from september-january craving something delicious and warm and pumpkin (of course) but as you know by know, I’m also looking for something filling and gluten-free, dairy free and won’t

My Snack Obsessions of the Moment!

I’m a constant snacker – you will find wrappers in my purse, car, desk, bed and anywhere else that a snack can be consumed. I won’t leave the house without at least one emergency snack because in my world,  snacks > meals.

Since I’m always testing and trying out new snacks (often of the gluten free, dairy free, refined sugar free and paleo/paleoish variety), I wanted to share three of my new snacks finds with you!

(And by new, I mean I made this over the summer and in typical me fashion, forgot to post it… #oops BUT I still stand by these picks and figured better late than never to spread the snack love)

So here they are! Have a favorite snack to share? Let me know!

I Scream for (Dairy-Free) Ice-Cream!

Some people are cake people. For others it’s cupcakes. Or cheesecake (looking at you, husband) Or pie.

I’m 100% an ice-cream/frozen yogurt (and chocolate chip cookie/scone) kind of girl.

Case in point: during my first summer hiatus at The Oprah Winfrey Show, I got a job working at a frozen yogurt shop. While all of my other co-workers spent their time off traveling & relaxing – I spent my summer spooning mochi balls and fruity pebbles on top of tart yogurt for $11 an hour at Berry Chill (RIP):

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It’s how I first discovered I was allergic to dairy. After consuming fro yo all day everyday for 3 months, my skin looked worse than a 14 year old in the midst of puberty and I felt awful.

So, after my Dr. delivered the devastating news, I cut out dairy and go figure,  my skin cleared up.

Flash forward to 2016.

Improvised Scones (as inspired by the Jersey Shore)

Ok so Scones aren’t the first thing you thing of when you think Jersey Shore, I know

Drinking, gambling, screen printed touristy t-shirts and Snooki come to mind, sure.  But devouring gluten free, grain free, refined sugar free, dairy free & Paleo scones? Yeah… not even in the top 250 list of “Things you MUST do when visiting the Jersey Shore”

Unless you’re reading my list. In that case, it’s number one.

I discovered the gem of a coffee shop that is No. 7311 in Ventnor city last year, their almond milk lattes, small batch baking and overall cuteness made a major impact on my soul. (Be warned: You will want all of the things)  So when I returned with the Husband (ah, how weird is THAT to type?!) it was at the top of my list.

The almond milk latte? still delicious.

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But this year they had a new addition.

Easy to make, Easy to Eat: Paleo Ice Cream Cookie Sandwiches!

You will HEART these Grain Free, Dairy Free and Paleo Ice Cream Cookie Sandwiches! I’ll be whipping up a batch of the cookies for my friends Baby Shower this weekend. She’s currently on the dairy and soy free train and I know these are so good they will fool even all of the Team Pro Gluten & Diary attendees! so while I’m prepping the batter, I figured I would share how to turn a delicious dairy free cookie into an even more delicious dairy free ice cream sandwich. These store really well in the freezer, the cookie stays soft (that is, if you can resist not eating them all before the whole freezing them part comes along!)

I used Luna & Larry’s Coconut Bliss Chocolate Peanut Butter for half of these and their Cherry Amaretto flavor for the other but any ice cream flavor would work! I particularly would enjoy a coffee flavor! 🙂

Happy Wednesday!

xoJ