I’ve been on a Christmas movie watching, cozy robe wearing, what-new-thing-can-I-bake today kick and I’m not mad at it.
Ever since I made a replica of Rachel’s Thanksgiving Trifle for Thanksgiving this year, I’ve been thinking about how to make a paleo custard that is satisfying but not full of refined sugar.
I loved the idea of a chocolate chip cookie pie crust and a dark chocolate custard filling for the ultimate treat! So I figured, why not try it? At the very least, it had to be better than putting meat in a trifle right?!