I’ve expressed this before but I can’t say it enough:
To me, food is as a vehicle to consume condiments. And one of my favorite ways to do that?
I love me a fry. Thick cut steak fries, hand cut, wedges, waffle, curly, sweet potato- I’ve rarely met a fry I don’t like. But for me, traditional fries live in the “20” category of the whole 80/20 thing.
But! I still have the urge to dip dip dip. So carrot fries have been my new go to as of late.