This Pita Bread takes 10 minutes to make from start to finish and is gluten, grain + dairy free!
When I was in High School, I worked at a Greek diner.
Or maybe I should say I worked at the Greek Diner.
If you grew up around Metro Detroit, Leo’s Coney Island was the place to eat. You grew up going with your family and then in middle school when you were first itching to hang out in public places without your parents, they would drop you off there (and then you would call them from the pay phone to come pick you up) and then in high school you would hang out there after school and start just about every weekend night eating there. Basically it was the food that fueled your youth.
And at some point, I was probably your waitress.