Dessert

Dark Chocolate Covered Mixed Berry Pops! (Dairy + Refined Sugar Free!)

I’ve hit a turning point.

I’ve never been much of a frozen fruit dessert person. Even when I was a kid with strep throat, the idea of a popsicle never really thrilled me. When it comes to frozen treats, I’ve always been an ice cream kind of girl. Be it in a pint, on a cone or even on a stick, I prefer the creamy to the frozen fruity.

Until now!

I was recently on vacation with my husbands family in Huntington Beach, California and stumbled upon PopBar at the mall up the street from our hotel. Just writing the name of the place makes me sad that there isn’t one near me in LA.

It’s this GEM of a place where they have tons of popsicle options, yogurt based, gelato based  and fruit based. You then pick what kind of chocolate you want it in (milk, white, dark, mint etc) and what toppings (mostly chopped nuts, sprinkles, or crumbled

5 Minute Chocolate Chip Cookie Dough Bites!

Happy Valentine’s Day!!

Have you guys heard about this place DO (pronounced Dough)  in New York City? It looks absolutely UNREAL. It’s full of all different kinds of edible cookie dough and they even have a couple of gluten free, grain free and vegan options! The lines have been absolutely ridiculous. I know someone that went and said the line was 2 and a half hours long.

For COOKIE DOUGH.

Pretty sure the only thing that would make me wait 2 and a half hours for cookie dough is if the Backstreet Boys were spoon-feeding it to me while simultaneously serenading me when I got to the front of the line….

I Scream for (Dairy-Free) Ice-Cream!

Some people are cake people. For others it’s cupcakes. Or cheesecake (looking at you, husband) Or pie.

I’m 100% an ice-cream/frozen yogurt (and chocolate chip cookie/scone) kind of girl.

Case in point: during my first summer hiatus at The Oprah Winfrey Show, I got a job working at a frozen yogurt shop. While all of my other co-workers spent their time off traveling & relaxing – I spent my summer spooning mochi balls and fruity pebbles on top of tart yogurt for $11 an hour at Berry Chill (RIP):

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It’s how I first discovered I was allergic to dairy. After consuming fro yo all day everyday for 3 months, my skin looked worse than a 14 year old in the midst of puberty and I felt awful.

So, after my Dr. delivered the devastating news, I cut out dairy and go figure,  my skin cleared up.

Flash forward to 2016.

No Tricks in These Treats!

And a Happy Early Halloween to you.

This is the time of year that everywhere you turn, cute little miniatures are taunting you. “Eat me” screams the mini Milky Way in front of your assistants desk. “I’m sooo yummy” shouts the Snickers bar at Craft services.

But the truth is, aside from the fact that eating these miniatures on the regular between now and Halloween will lead us to feeling and looking not so miniature, these candies are chock full of ingredients that aren’t so good for you. And I’m not talking about from a weight perspective. They are chock full of the dreaded Ingredients You Can’t Pronounce to keep them shelf stable so that you could save your leftovers for next Halloween and hand them out to unsuspecting kids.

How gross is that? When you really think about it. You can save you Halloween candy until June and it will still be the same. Food is supposed to go bad and

Dessert for Breakfast + National Coffee Day + Chicago = One Happy Me! (and here’s the cake in a mug recipe from Windy City Live!)

You guys!!

I had SO much fun on Windy City Live this morning!!!

Ice Cream Hack!
Yes, I am eating (coconut milk) ice cream straight out of the pint before noon. Because I’m a grown up.

 

The hosts were fun, the audience was fab & I got to eat gluten free cupcakes at 11:40 a.m. and call it work… so to me, the day was already a gold star sticker kind of day by 11:45.

I had so much fun showing off different dessert hacks but I was so caught up in the cake-in-a-mug fun that I forgot to say how much flour to use! #oops

So here is the full recipe!

Cake in a Mug:

I made a chocolate chip cookie dough cake in a mug this morning and it’s so easy you probably have everything you need sitting in your pantry right now. Because that