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EATING MY WAY THROUGH THE EAST COAST: ADVENTURES IN “HEALTHY” EATING

The last week I’ve been on vacation on the East Coast and it’s been wonderful! Seeing friends, seeing family, spending time with The Boy and… what everyone really cares about on vacation, a whole lot of great food.

For most of the vacationing population out there and especially those who choose to spend their time off in New York City & Down the Shore in Jersey, vacation food means soft pretzels, ice cream cones and salt water taffy. But for those of us who are of the Gluten Free, Try-to-be-Dairy-Free,  Almond Milk Latte loving variety, vacation food takes on a whole new meaning. We are constantly searching for the hidden little gem that offers up indulgences that still say “Enjoy! Relax! Calories Shmalories! You’re on vacation!” But that also says “You won’t get a crazy break out that will make you look like you’re in 9th grade all over again.”  Otherwise known as foods that taste great but don’t make you feel like crap.