I just started back up at work after three months off and I try to pack my lunch as often as possible. Usually on Sunday nights, I make a big batch of roasted veggies and a protein or two and throw them on top of some lettuce each morning and call it a day. It’s simple and filling and since I’m a creature of habit, it almost always does the trick.
BUT sometimes, salads are… BORING. And dark leafy greens is really not what I’m after. Ya know?
But I know when I eat a big sandwich or the big giant bowl of Gluten Free Pad Thai from P.F. Changs when the office orders from there, I’m usually ready for a nap about 30 minutes after lunch.
So to resist the salad boredom AND the post sandwich slump, I’ve been working on a few new recipes that are easy to whip up and a little bit different.
Enter this Mango