Some people are cake people. For others it’s cupcakes. Or cheesecake (looking at you, husband) Or pie.
I’m 100% an ice-cream/frozen yogurt (and chocolate chip cookie/scone) kind of girl.
Case in point: during my first summer hiatus at The Oprah Winfrey Show, I got a job working at a frozen yogurt shop. While all of my other co-workers spent their time off traveling & relaxing – I spent my summer spooning mochi balls and fruity pebbles on top of tart yogurt for $11 an hour at Berry Chill (RIP):
It’s how I first discovered I was allergic to dairy. After consuming fro yo all day everyday for 3 months, my skin looked worse than a 14 year old in the midst of puberty and I felt awful.
So, after my Dr. delivered the devastating news, I cut out dairy and go figure, my skin cleared up.
Flash forward to 2016.