A while back I posted about the homemade Brookies I made and I’ve been asked by a lot of people how I make them. Others have told me they’ve since made them and brought them to parties and that they were a hit- I LOVE hearing this!! The whole reason I started this blog in the first place is to share what I love in hopes that you and your friends, families, and strangers you meet on the street, love it just as much as I do! And really, what’s better than sharing the love of cookies meeting brownies meeting (gluten free) oreos and a whole lot of other chocolate goodness?! That is real, true love!
For me, back in the days of Lisa Frank folders and Kipling backpacks, I loved a good old visual aid to help my learning. So I figured why not make a fun visual aid on how to make these Brookies even easier for you to make.
For the sake of simplicity, I made the ones in the this video using store bought gluten free cookie dough and gluten free Glutino boxed brownie mix… and they turned out great. This is the perfect dish to bake on up when you don’t have a lot of time but you still want to say “I totally put in a lot of effort”
BUT if you want to take them up that extra notch, I suggest making them with homemade cookie dough and brownie batter!
And of course, you can use any “surprise” toppings you choose! I used gluten free Jo Jo’s from Trader Joe’s along with Trader Joe’s Peanut butter Cups, Trader Joe’s dark chocolate Salted caramels, and an assortment of M&Ms for some extra fun!
Let me know what goodies you decide to try in yours!!
Hope you enjoy!