These cookies are incredibly easy to whip up and even easier to eat! Totally free of refined sugar but full of delicious chocolate chunks!
You guys. I’m experiencing a bit of a break through over here. Oprah always called it an a-ha moment, others an epiphany. But By George, I think I’ve got it (yes I just said that).
I’ve finally figured out what takes chocolate chip cookies to the next level.
No matter what batter you’re using, everyone wants a cookie with gooey melty chocolate goodness and after baking them for countless years and trying recipes of every kind from gluten-free to gluten-filled, grain-free to vegan and everything in between, the key to making your chocolate chip cookies the envy of all other chocolate chip cookies?
Using chopped up chocolate chunks.
And I’m not talking about buying pre-cut chunks either (while I do love those, they are just chips in